Job Description

Job Description

Sourdough Bread Baker\n

The Bread Chic is looking for an experienced, hardworking baker to join our overnight production team. We specialize in artisan San Francisco-style sourdough, handmade pastries, and high-quality baked goods made from scratch with organic and locally sourced ingredients.

This is a fast-paced, hands-on position for someone who thrives in an early morning bakery environment and takes pride in consistency, quality, and teamwork.

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• Overnight/Early Morning Shift
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• Current start time: 12:00 AM
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• Transitioning to a later start time of 2:00 AM
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• Bake all sourdough breads for retail, wholesale, and farmers markets
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• Bake muffins, scones, pies, cookies, and other pastry items
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• Bake cinnamon breads and pretzels
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• Maintain consistent quality, bake times, and presentation standards
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• Coordinate production with other bakers, front of house teams, and market staff
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• Help organize daily bake flow for multiple locations and wholesale accounts
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• Assist with oven management, timing, and production efficiency
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• Keep bakery stations clean, organized, and food-safe
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• Work collaboratively with the production team to hit daily goals
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• Professional baking experience preferred
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• Experience with artisan bread and sourdough strongly preferred
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• Ability to work independently during overnight shifts
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• Strong time management and communication skills
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• Comfortable working in a high-volume production environment
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• Ability to lift 50+ lbs and stand for long periods
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• Passion for quality food, hospitality, and teamwork
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At The Bread Chic, our mission is to foster community connections through exceptional handmade baked goods, warm hospitality, and a commitment to quality. We value teamwork, responsibility, and creating products we are proud to serve every day.

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• Competitive pay based on experience. Opportunities for growth available as our company continues to expand.
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